Molasses v’s Sugar
Molasses v’s Sugar
I have a small vegetable garden and it’s just great to be able to supplement our shopping with bio-dynamically grown food. I don’t eat sugar. A good book to read on the dangers of sugar is Pure white and Deadly by John Yudkin. A recent movie called That Sugar Film is well worth seeing too.
Molasses is what is left over when refined sugar has been extracted from the sugar cane. Its usually thrown away or fed to horses. That’s crazy. Molasses is packed with nutrients and refined white sugar is completely devoid of nutrients.
For example sugar has 2 mgs of calcium compared to molasses, 684 mgs, zero phosphorous compared to 84 mgs. A tiny .1 mg of Iron compared to 16.1 mgs; 38 mgs of sodium compared to 96 mgs. Trace elements of potassium compared to 2,927mgs, trace elements of magnesium compared to 258 mgs in molasses. When you read these figures you could be excused for thinking we are insane to eat the calorie rich nutrient devoid refined white sugar while we throw away the nutrient dense molasses.
Food manufacturers know that if they don’t use excessive amounts of salt and sugar the overstimulated palates of people won’t be stimulated enough and they won’t like the food. Even if they wanted to make food nutritious the uneducated public will vote with their feet. That’s why growing your own food and buying whole organic food is so crucial in avoiding the damage and serious addiction brought on by processed and refined foods.